The day before Thanksgiving seemed to be the appropriate time to mention the forthcoming cookbook, PhanFood: From the Kitchen Pot to the Tour Lot. SUNY Press will published the work, billed as “the first ever cookbook by Phish fans for Phish fans,” with such recipes as “Ain’t no time to stash the chicken and sausage gumbo”, “Slave to the Colorful Quinoa Salad’, ’Posternut Bagel” and “Party Time Punch.” PhanFood was created by Taraleigh “The Healthy Hippie” Weathers and Pete “PhanArt” Mason. All net profits will be directed to food pantries in the towns and cities where Phish will appear in upcoming tours, as well as the food pantry of Burlington.

A launch party for the book will take place in Burlington at Nectar’s from 7-9 PM on December 11, with food to sample from the book and a canned food drive followed by music from Dopapod.